Question Bank /MCQ with Answer / Frequently Asked Descriptive Questions for Herbal Drug Technology (Subject code: BP603T Third Year B. pharm, Sem. VI, R-CBCS-2019) PCI Syllabus

 

Herbal Drug Technology (Subject code: BP603T ) Third Year B. pharm, Sem. VI, R-CBCS-2019 As Per PCI Syllabus MULTIPLE CHOICE QUESTIONS(MCQ)

1. “Kumari‟ is common name for

A. Aloe

B. Rhubard

C. Senna pod

D. None of them

Ans: A

2. The members of the D.T.A.B. hold the office for a period of :

A. 3 years

B. 1 years

C. 5 years

D. 7 years

Ans: A

3. The dried female insect Coccus cacti are the official source of:

A. ShellaC

B. Honey

C. Cochineal

D. Cantharides

Ans: C

4. In herbal medicine, garlic is used most commonly as what?

A. Antibacterial

B. Treatment For Insomnia

C. Weight Reduction Tool

D. Seasoning

Ans: A

5. The word herb is derived from

A. Herbarium

B. Herba

C. Herbaum

D. Harba

Ans: B

6. Identification test includes

A. Macroscopic character

B. Chemical reaction

C. Microscopic character

D. All

Ans: D

7. The study of use of medicinal plants are known as

A. Herbarium

B. Pharmacognosy

C. Herbalism

D. None

Ans: C

8. Herbs are defined as plants with

A. Aromatic property

B. Flavouring properties

C. Medicinal properties

D. All

Ans: D

9. Macroscopic methods includes

A. Shape and size

B. Total Ash value

C. Cellular structure

D. Water solubility

Ans: A

10. Organic farming means

A. Not to use pesticides

B. Used organic fertilizers

C. To optimize productivity

D. All

Ans: D

11. Processing of herbal raw materials include

A. Primary processing

B. Specific processing

C. Drawing

D. All

Ans: D

12. Molecular markers means

A. Biochemical constituent

B. Secondary metabolites

C. Primary metabolites

D. All

Ans: D

13. Herbal drug preparations are prepared by

A. Decoction

B. Infusion

C. Maceration

D. All

Ans: D

14. The study of use of medicinal plants are known as

A. Herbarium

B. Pharmacognosy

C. Herbalism

D. None

Ans: C

15. Herbs are defined as plants with

A. Aromatic property

B. Flavouring properties

C. Medicinal properties

D. All

Ans: D

16. Macroscopic methods includes

A. Shape and size

B. Total Ash value

C. Cellular structure

D. Water solubility

Ans: A

17. Organic farming means

A. Not to use pesticides

B. Used organic fertilizers

C. To optimize productivity

D. All

Ans: D

18. Beneficial insects are

A. Lady bugs

B. Mice

C. Snake

D. Ants

Ans: A

19. Example of cover crop is

A. Maize

B. Sugar cane

C. Clover

D. None

Ans: C

20. Undesired plants in the field are known as

A. Pests

B. Weeds

C. Cover crops

D. Buffers

Ans: B

21. What is fullform of PIP?

A. Plant incorporated pesticides

B. Plant incorporated pollutant

C. Plant incorporated protectants

D. None

Ans: C

22. Pheromones are an example of

A. Biochemical pesticides

B. Microbial pesticides

C. PIP

D None

Ans: A

23. Advantages of biopesticides are

A. Natural

B. Less toxic

C. Effective in small concentration

D. All

Ans: D

24. Crop rotation helps in

A. Reload of the soil

B. Provide nutrients to the soil

C. Disrupts the weeds

D. All

Ans: D

25. There are……. Types of Vedas

A. One

B. Two

C. Three

D. Four

Ans: D

26. The first having the concept of Ayurveda is

A. Atherveda

B. Charka Samhita

C. Sushruta Samhita

D. All

Ans: B

27. Ayurvedic literature which aimed on surgery is

A. Atherveda

B. Charka Samhita

C. Sushruta Samhita

D. All

Ans: C

28. Agni regulates

A. Movement of the body

B. Digestion and metabolism

C. space with in the body

D. None

Ans: B

29. According to Ayurveda there are ………..stages of disease.

A. Two

B. Four

C. Five

D. Six

Ans: D

30. Siddha system of medicine originate from

A. Tamil culture

B. Bengali culture

C. Punjabi culture

D. North east culture

Ans: A

31. Kaya karpam is also known as

A. Oncology

B. Nephrology

C. Microbiology

D. Gerontology

Ans: D

32. Unani system was originated from

A. Greece

B. Iran

C. India

D. China

Ans: A

33. Homeopathy system of medicines is based on the principle of

A. Law of similar

B. Minimum dose

C. Totality of symptoms

D. All

Ans: D

34. Classical ayurvedic formulation includes

A. Ark

B. Bhasma

C. Churna

D. All

Ans: D

35. Powder made by calcification is also known as

A. Churna

B. Bhasma

C. Pak

D. Ghrita

Ans: B

36. Herbal granules use in ayurveda

A. Churna

B. Pak

C. Bhasma

D. Ghrita

Ans: B

37. Vati is another name of

A. Resins

B. Oils

C. Powders

D. Tablets

Ans: D

38. Arista is a

A. Fermented decoction

B. Fermented infusion

C. Decoction

D. Herbal mineral medicine

Ans: A

39. Standardization of Asava includes following parameters

A. Organoleptic parameters

B. Chemical Parameters

C. Physical Parameters

D. All

Ans: A

40. Lehvam is also known as

A. Arista

B. Asava

C. Avaleha

D. None

Ans: C

Descriptive questions

1.      Which are the conventional methods for herbs selection, identification and authentication

2.      Which are the modern tools used for the authentication of herbal raw material

3.      Write a note on Good agricultural practices in cultivation of medicinal plants including organic farming.

4.      Write a note on tools and importance of organic farming

5.      What do you mean by pest and explain different methods of pest management

6.      What do you mean by biopesticides, classify it with examples

7.      What do you mean by bioinsecticides, classify it with examples

8.      Explain with example preparation and standardisation of Aristas

9.      Explain with example preparation and standardisation of Asawas

10.   Explain with example preparation and standardisation of Gutika

11.   Explain with example preparation and standardisation of Churna

12.   Explain with example preparation and standardisation of Lehya

13.   Explain with example preparation and standardisation of Bhasma

14.   Give the principle, significance in health management and marketed preparation of nutraceutical used in CVS disease

15.   Give the principle, significance in health management and marketed preparation of nutraceutical used in Cancer

16.   Give the principle, significance in health management and marketed preparation of nutraceutical used in irritable bowel syndrome.

17.   Give the principle, significance in health management and marketed preparation of nutraceutical used in Gastro Intestinal diseases.

18.   Give the mechanism, recommended dosage and marketed preparation of alfalfa

19.   Give the mechanism, recommended dosage and marketed preparation of Chicory

20.   Give the mechanism, recommended dosage and marketed preparation of Ginger

21.   Give the mechanism, recommended dosage and marketed preparation of Fenugreek

22.   Give the mechanism, recommended dosage and marketed preparation of Garlic

23.   Give the mechanism, recommended dosage and marketed preparation of Honey

24.   Give the mechanism, recommended dosage and marketed preparation of Amla

25.   Give the mechanism, recommended dosage and marketed preparation of Ginseng

26.   Give the mechanism, recommended dosage and marketed preparation of Ashwagandha

27.   Give the mechanism, recommended dosage and marketed preparation of Spirulina

28.   Give two side effects and interactions of Hypercium

29.   Give two side effects and interactions of Kava-kava

30.   Give two side effects and interactions of Ginkgo biloba

31.   Give two side effects and interactions of Ginseng

32.   Give two side effects and interactions of Garlic

33.   Give two side effects and interactions of Pepper

34.   Give two side effects and interactions of ephedra

35.   Give detail account of two examples used in pharmaceutical preparation as a fixed oil

36.   Give detail account of two examples used in pharmaceutical preparation as a waxes

37.   Give detail account of two examples used in pharmaceutical preparation as a gums

38.   Give detail account of two examples used in pharmaceutical preparation as a protective agent for skin care

39.   Give detail account of two examples used in pharmaceutical preparation as a Bleaching agent for skin care

40.   Give detail account of two examples used in pharmaceutical preparation for hair care

41.   Give detail account of two examples used in pharmaceutical preparation as a oral hygiene

42.   Give biological source, constituents and uses of two Colorant from natural sources

43.    Give biological source, constituents and uses of two Sweeteners from natural sources

44.   Give biological source, constituents and uses of two flavours from natural sources

45.   Give biological source, constituents and uses of two perfumes from natural sources

46.   Give the preparation, evaluation parameters, advantages, disadvantages of phytosomes

47.   Give the preparation, evaluation parameters, advantages, disadvantages of herbal syrup

48.   Give the preparation, evaluation parameters, advantages, disadvantages of tablets

49.   Write a note on stability testing of herbal drug

50.   Give in detail account of WHO guideline for assessment of herbal drug

51.   Give in detail account of ICH guidelines for assessment of herbal drugs

52.   Give in detail account of how regulation of ASU drugs carried out in India

53.   What is function of Schedule Z of drugs and cosmetics Act for ASU drug

54.   Give expansion, composition and function of ASU DTAB

55.   Give expansion, composition and function of ASU DCC

56.   Give general layout for herbal formulation and equipment’s based on Schedule T

57.   Write a note on Machinery, equipment, infrastructural requirements based on Schedule-T

Define the following terms

1.      Herb

2.      Herbal medicine

3.      Herbal medicinal product

4.      Biopesticides

5.      Bioinsecticides

6.      Pest

7.      Nutraceuticals

8.      Patent

9.      IPR

10.   Farmers right

11.   Breeder’s right

12.   Bioprospecting

13.   Biopiracy